College and Cook

If you can never get your wild rice properly cooked (neither mushy nor al dente), then you probably should be paying attention. You have arrived at the right place if you want a fool-proof approach to achieving this yummy grain today every time. How to cook wild rice in a rice cooker is easy and almost guaranteed to work. Perfect for the gourmet, the college student, and anyone … [Read more...]

A hand blender, stick blender, or immersion blender, these devices have become essential for many kitchens as you are well aware by now. No matter if you are an experienced chef or a beginner, this versatile gadget will allow you to blend, puree and even chop in an easy and fast manner with minimal cleaning effort. This is your one-stop guide, whether you've recently bought … [Read more...]

If you love yogurt but find the idea of making it yourself too scary, you are in for a special treat. Guess whatYou can make probiotic rich (depending on which culture you use) yogurt with your bread machine. That appliance on your counter that does a lot more than bake bread; well it can also do the work of making fresh, nutritious yogurt at home! In this guide, I will take … [Read more...]

A crunchy, golden-brown grilled cheese with melty, stretchy cheese is comforting the world over. We love it, kids of all ages love it, it's perfect for busy weeknights and for lazy weekends. However, did you know you can achieve that cheesy perfection without a stovetop? Believe it or not though, you can actually make your favorite grilled cheese in no time at all with a trusty … [Read more...]

A bagel, that is perfectly toasted, can make breakfast—or any meal—an occasion. However, did you know that the unassumingly underrated oven can yield better results than a toaster? Whether it's just a reheat, a fresh toast, or some inspired toppings, the oven always gets the outside nice and crispy while keeping the inside light and fluffy. Are you ready to master how … [Read more...]